My mother would make these every Christmas with the sharpest cheddar cheese she could find. The cayenne and salt are a wonderful contrast to the cheese, and of course the butter makes them so crispy.
Author: Donna Brown
I've been making this bread dip bowl for years now, from the Rhodes Frozen Bread Dough website! They have so many cute ideas there! Take some time to check it out! Lots of holiday recipes! Happy Halloween!...
Author: Kelly Williams @WildfloursCottageKitchen
KRAFT foods supplied this recipe which makes 4 rolls of a product that Kraft no longer provides. I use the garlic cheese in my Brocolli/Cauliflower dip. There is no category for this so I submitted it...
Author: Joey Urey
Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.
Author: mommyof3or4
Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!
Author: Diana Furman
Imagine your favorite taco melted into one deliciously cheesy molten soup! That's sort of how this awesome fondue tastes. Try it with tortilla chips!
Author: My Food and Family
Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.
Author: mommyof3or4
When I was in the pageants, there were parties for everything. My Director lives in a multi million dollar estate but down to earth. She and my Assistant Director made (with some outside help) a zillion...
Author: Jewel Hall @0124
Not all fondues are melty and mellow! Take this kicked-up version, for example-made with chili powder, Pepper Jack cheese and a splash of tequila.
Author: My Food and Family
Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato. Adding the cheese sauce only made these fries better!...
Author: Rebecca Trent
We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!
Author: Sharon Ludviksen
What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.
Author: Pat Duran @kitchenChatter
Personally I like my artichoke balls served cold but if you like yours served hot these can be baked before serving.
Author: Donna Graffagnino
Pastizzi are common snacks that are sold in many cafes in the quaint Mediterranean island of Malta. They're a favorite snack sold by street vendors and festival food stands in that region. The two most...
Author: Vickie Parks @Northwestgal
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Author: Elizabeth
Fresh peppers from the local farmer's market make these a special treat!
Author: Jennifer Bass
Absolute delicious appetizer and simple to make at home. Greek cheese is Kasseri, but you can substitute with a chunk of provolone...perfect
Author: Monika Rosales
This cheese sauce is wonderful with tortilla chips. Serve warm or cold. Taste great either way. I have added salsa at times for a change. Enjoy!
Author: Susan May @lsmay7591
Isn't he just the coolest. This cheery fellow won't have a chance to melt - he'll be gobbled up too quickly! And as is true of any snowman, dressing him is half the fun. We've suggested a few fashionably...
Author: Stormy Stewart @karlyn255
This fried cheese is such a treat. There's a delicious mixture of cheeses that give these little cheese bites great flavor and a gooey texture. Dipped in marinara they make a great party appetizer or treat...
Author: Jennifer Bass
One of my favorite party breads to make for special occaisions. So much fun to pull the pieces off! Guests can't stop eating the warm bread, gooey cheese and onions! Pure heaven! An old recipe that I tweaked...
Author: Kelly Williams @WildfloursCottageKitchen
With holiday parties just around the corner, I'm sharing a quick and very tasty appetizer. I am asked to bring it year after year.
Author: Deb Davis @DebCo
For years, I have not been able to find my favorite brand of clam dip, so I was compelled to concoct my own recipe. If you loved Breakstone's Clam Dip, you'll love this.
Author: Tere Gill
I've tried many BLT dips in the past, but none come close to this one. It is my most requested dip recipe and definitely one of my most requested recipes overall. No matter how many complex, time consuming...
Author: Family Favorites
My Friend Cindy and I have been collecting recipes that are in the shape of a ball. One day we were naming all kinds of food. We started laughing so hard she had to excuse herself to the restroom and I...
Author: Kimi Gaines @kimijo
OH WOW! We loved this combo of cheeses even before we deep fried it. Once fried, we served them with both horseradish sauce and marinara. The horseradish was the fave, but these little guys are delicious...
Author: Pam T
This is possibly the easiest appetizer/dip you'll ever make. Literally two ingredients (plus the crackers) and you're done!
Author: Linnette Lucas
Cheese Tortes a favorite all the time. I make them for Christmas, New Year's Eve, Superbowl,Church Potlucks, just about anytime and anywhere. Just whip this up and serve with a variety of crackers, and...
Author: Sheri Zarnick
Forget about chocolate fondue and make our Garlicky Mozzarella Fondue! This fragrant mozzarella cheese fondue gets a robust boost from reduced-sodium chicken broth and a bit of garlic powder. Tasty with...
Author: My Food and Family
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. Starting with this WONDERFUL cheese fondue served with chunks...
Author: Linda Hoover
We love this warm, creamy, cheesy dip year round. Always the first to go at our football parties. You can adjust the level of heat by adjusting the amount of jalapeno you use. We're fine at 2 tablespoons....
Author: Family Favorites
This recipe was first made by my Mom more than thirty years ago. She found it in a magazine and tweeked it to her liking. It is simple and very filling. You can use it as a main meal or serve vegetables...
Author: Jerilyn Noble
Create the life of the party with this CRACKER BARREL Extra Sharp Cheddar Tray. With apricot preserves, dried cranberries and dark chocolate, this CRACKER BARREL Extra Sharp Cheddar Tray has a delicious...
Author: My Food and Family
I love to serve this appetizer with crackers and apple slices. Goes great with white wine. A recipe everyone will ask for. The sweetness of the honey makes this amazing! Super easy to make.
Author: DanaRae Brouillette @CookinHershey
We love cheese balls. They're great served at a party or a holiday appetizer. This crab version is super tasty. Peppers and celery give the cheese ball a nice crunch. Quick and easy, this is guaranteed...
Author: Judy Garcia @snflwr8351
Make this Crock Pot dip for your next football party or when surprise guests come over. It's cheesy and full of taco flavor. Serve with chips for an easy snack. You could even serve this in a hard taco...
Author: Debe Z
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
Mexican night at your house? Start the fiesta with this awesome fondue made with tequila, Mexican-style taco cheese and chopped fresh cilantro.
Author: My Food and Family
This went fast! Used banana peppers instead of Anaheims. Store did not stock those. Great appetizer! Serve with French bread slices. The pepper mixture can also be served on the side with goat cheese if...
Author: poppy
This recipe was also one circulated on facebook. It is easy and very very good! Also it's perfect to take to a potluck or tailgater party! They are small so make alot!
Author: Diane Schmidt
This is so good and so easy...its only 6 ingredients and it'll have people coming back over and over for more!
Author: Christal Wise @cookinmachine
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.
Author: Bubba's Mom
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious...
Author: Rebecca C
Make this party-starting Italian five-cheese fondue the quick and easy way-with a creamy blend of cheeses and a dash of dried oregano.
Author: My Food and Family
I have made this a few time before for my monthly gals luncheon. It was a bit hit 7 never any leftovers every time.
Author: Vanessa "Nikita" Milare @Kitkat777
This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry. Every time I bring this cute little appetizer I am always asked for the recipe. The combo of caraway seeds,...
Author: Jane Whittaker
You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil.
Author: RNCOGGINS